Gathered form olive tress grown in Aydın/Muğla region, can be consumed in both black and green form. This type olives with its special taste is very suitable for low-salt ripe black olive processing.
BESİNEKS "Aydın"; healthy, untouched by hands, reaches your table.
Although, this type is originally grown in Gemlik/Kocaeli region, trees can be found in all seaside regions of Turkey. With its dark black color and superiouse taste, this type is widely consumed as black table olive.
BESİNEKS "Gemlik"; the magnificient taste on olive yourtable.
The fruit of the olive trees grown in Ayvalık and Edremit region. Can be consumed in both black and green form.
. Its high oil content gives a special taste. Due to special color of its own, the olives chance their color to dark brown when procesed as black table olive. By the same reason, the olives chance their color to various shades of ping and brown when processed as green table olive by scratching with a sharp knife.
Besineks "Edremit"; natural additive of beality life.
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